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Mother Webb's Steakhouse is seeking an on-site cook to prepare and cook full meals and individual dishes while ensuring food safety and quality. You will train and supervise kitchen staff, inspect work areas, and manage day-to-day kitchen operations to serve guests with a focus on dietary restrictions.
Candidates should have a secondary school diploma and 1–2 years of kitchen experience. This role requires on-site work at the restaurant; the environment is fast-paced and team-oriented.
Languages
English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities