Executive Kitchen Leader: Grow Sales & Mentor Team

Pattison Food Group; North Vancouver; On-site; CAD 60,000 - 73,000; Full time

Benefits offered by this job

Retail Management Incentive Plan

Get paid every Friday!

Exclusive team member offers and-dis\c

Benefits & pension eligibility

Wellness and team member assistance

Job summary

Save-On-Foods in North Vancouver, BC, is hiring a Head Chef for a full-time, 40-hour work week. The role leads the Kitchen and Restaurant, delivering exceptional customer service, health & safety, and merchandising while driving department performance and profitability.

The candidate will partner with the Corporate Chef, manage staff through recruitment and training, analyze KPIs, and ensure alignment with company goals. Open availability is required.

Qualifications

• Minimum 5 years in a high-volume restaurant in a supervisory role.
• Food Safe Certification.
• Serving it Right Certification.
• Red Seal Certification is an asset.
• Post-secondary education in business is an asset.

Responsibilities

• Lead the department, coaching and mentoring the team.
• Drive customer experience, health and safety, and merchandising.
• Own department performance including financial results and KPIs.
• Engage staff through recruitment, training, and performance management.
• Partner with Corporate Chef on programs, partnerships, and recipes.
• Communicate objectives to team and align with goals.
• Review financial reports and identify improvement opportunities.
• Monitor HR metrics and department dashboards.
• Grow sales and loyalty through local market knowledge.
• Maintain cleanliness across kitchen and dining areas.
• Order products, manage inventory counts, and resolve issues.
• Perform all duties including lifting up to 50 lbs and standing long hours.

Skills

Leadership

Coaching

Communication

Customer service

Financial awareness

Education

Post-secondary business

Tools

Computer proficiency

Job description

Save-On-Foods in North Vancouver, BC, is hiring a Head Chef for a full-time, 40-hour work week. The role leads the Kitchen and Restaurant, delivering exceptional customer service, health & safety, and merchandising while driving department performance and profitability.

The candidate will partner with the Corporate Chef, manage staff through recruitment and training, analyze KPIs, and ensure alignment with company goals. Open availability is required.