Event Kitchen Lead Chef — Safe, On-Time Service

Kwanlin Dün; Whitehorse; Sur place; CAD 38 000 - 52 000; Plein temps

Résumé du poste

Kwanlin Dün First Nation (KDFN) invites applications for a Cook to support events in Whitehorse, Yukon. The role covers food prep, meal service, kitchen operations, and post-event clean-up, on an auxiliary, as-needed basis.

The Cook contributes to safe, high-quality food service and a welcoming environment for Citizens, Elders, staff, and guests. Responsibilities include menu planning within budget, supervising helpers, maintaining sanitation, timely service, and compliance with OH&S standards.

Qualifications

• Must possess valid Food Safe Certification for duration of programming.
• Must possess valid Class 5 driver’s license and personal vehicle.
• Must possess valid First Aid & CPR and TDG.
• Must adhere to regulatory standards for food handling and sanitation.
• Must maintain WHMIS certification.
• Must participate in KDFN OH&S orientation and policies.
• Lifting up to 25 pounds (lbs).
• Must stand long periods and work weekends/evenings/early mornings.
• Confidentiality and personal wellness required throughout employment.

Responsabilités

• Prepare the approved menu and estimate food needs based on attendees.
• Supervise Cook Helpers and assign food prep tasks.
• Adhere to proper food handling and sanitation standards.
• Ensure food prep/presentation meets quality; accommodate dietary needs.
• Ensure timely serving of meals.
• Maintain inventories and clean, sanitary kitchen areas.
• Take direction from Event Coordinator or Department Manager as needed.
• Other related duties as required.

Connaissances

Food safety knowledge

Safety compliance

Time management

Description du poste

Kwanlin Dün First Nation (KDFN) invites applications for a Cook to support events in Whitehorse, Yukon. The role covers food prep, meal service, kitchen operations, and post-event clean-up, on an auxiliary, as-needed basis.

The Cook contributes to safe, high-quality food service and a welcoming environment for Citizens, Elders, staff, and guests. Responsibilities include menu planning within budget, supervising helpers, maintaining sanitation, timely service, and compliance with OH&S standards.