Experienced First Cook - 20/10 Rotation & Kitchen Excellence

Dexterra; Fort St. John; On-site; CAD 45,000 - 60,000; Full time

Benefits offered by this job

Extended health and dental benefits

Excellent work-life balance

Job summary

Dexterra is seeking a First Cook for its remote services facility in Fort St. John, Canada. You will be responsible for preparing and cooking appetizing meals, ensuring they meet the highest quality standards.

With a regular shift of 20 days on and 10 days off, this role offers an excellent work-life balance. Candidates should have at least 5 years of experience in food service, a culinary arts certification, and knowledge of food safety.

Qualifications

• 5+ years’ experience in the hospitality / food service industry.
• Completion of a 2-year culinary arts program.
• 1 year prior experience as a Sous Chef in related environments.

Responsibilities

• Prepare and cook main meals to the highest standards.
• Ensure consistency in food delivery and compliance with FOODSAFE standards.
• Assist in maintaining cleanliness and sanitation of kitchen.

Skills

Culinary arts

Food safety standards

Cooking methods

Menu planning

Education

Interprovincial Red Seal Certificate

Culinary arts program

Tools

Microsoft Excel

Microsoft Word

Sysco

Outlook

Job description

Dexterra is seeking a First Cook for its remote services facility in Fort St. John, Canada. You will be responsible for preparing and cooking appetizing meals, ensuring they meet the highest quality standards.

With a regular shift of 20 days on and 10 days off, this role offers an excellent work-life balance. Candidates should have at least 5 years of experience in food service, a culinary arts certification, and knowledge of food safety.