Reporting to the Cook or designate, the Cook Helper is responsible for assisting with food preparation, meal service, kitchen operations, and clean-up for KDFN events, gatherings, meetings, and programs on an auxiliary, as-needed basis.
The Cook Helper contributes to the delivery of safe, high-quality food services and helps create a welcoming environment for KDFN Citizens, Elders, staff, and guests. This position is subject to the probationary provisions outlined in KDFN Personnel Policies, and participation in orientation is required.
Key Duties and Responsibilities
Duties include, but are not limited to:
- Assist with food preparation, meal service, and kitchen clean-up activities.
- Support the Cook in ensuring meals and refreshments are prepared and served in a timely manner.
- Maintain beverage stations, serving areas, and dining spaces in a clean, organized, and well-stocked condition.
- Assist with receiving, storing, preparing, and serving food in accordance with Food Safe principles and regulatory requirements.
- Maintain a safe, sanitary, and organized kitchen and food service environment at all times.
- Follow approved food handling, storage, preparation, and sanitation procedures.
- Assist in monitoring food quality, presentation, and portion control standards.
- Wash dishes, utensils, cookware, and other kitchen equipment as required.
- Assist with inventory organization and replenishment of supplies as directed.
- Work cooperatively and respectfully with cooks, kitchen staff, Event Workers, volunteers, and other KDFN staff.
- Provide courteous service to Citizens, Elders, employees, and guests.
- Follow all workplace health and safety procedures, including safe lifting and equipment handling practices.
- Complete other related duties as assigned by the Cook or designate.
Qualifications and Requirements
- Valid Food Safe Certification must be maintained throughout employment.
- WHMIS certification is required and must be maintained.
- First Aid/CPR and TDG certifications are considered assets.
- Previous experience in food preparation, catering, hospitality, or commercial kitchen environments is considered an asset.
- Knowledge of safe food handling, sanitation procedures, and workplace safety practices.
- Ability to follow instructions and work effectively within a team environment.
- Strong interpersonal skills and ability to interact respectfully with Citizens, Elders, staff, and guests.
- Valid Yukon Class 5 Driver’s Licence and access to a personal vehicle are considered assets.
- Ability to lift and carry up to 25 pounds (11 kg).
- Ability to stand for extended periods and perform physically demanding work.
- Ability to work flexible hours, including evenings, weekends, early mornings, holidays, and split shifts when required.
- Demonstrated reliability, punctuality, and professionalism.
- Kwanlin Dun First Nation citizens/members who would like help with writing or updating your resume, please contact House of Learning.
- If you have questions about the recruitment process please contact resume@KDFN.net or Karee Vallevand, Event Coordinator, at Vallevand@kdfn.net
We thank all those who apply however only those selected for further consideration will be contacted.
Kwanlin Dün First Nation (KDFN) hiring preference policy is in effect.
Failure to identify this on your resume may prevent you from being considered further.