Kitchen Helper (NOC 65201)

Whitehorse Chamber of Commerce; Canada; On-site; CAD 25,000 - 28,000; Full time

Job summary

Whitehorse Chamber of Commerce is seeking a Kitchen Helper in Whitehorse, Yukon. This full-time, permanent role offers 35–40 hours per week with a wage of $18.50–$20.00 per hour.

Responsibilities include operating dishwashing equipment, cleaning and sanitizing surfaces, and assisting kitchen staff with basic food prep. Ability to lift up to 25 kg and stand for long periods are required. No formal education is required; previous dishwashing experience is a plus.

Qualifications

• Ability to stand for extended periods.
• No formal education required; previous dishwashing or kitchen experience is a plus but not required.
• Reliable, punctual and able to work in a fast-paced environment.

Responsibilities

• Operate commercial dishwashing equipment.
• Wash dishes, glassware, pots, pans, and kitchen utensils.
• Maintain cleanliness and sanitation of kitchen areas.
• Clean and sanitize food preparation surfaces, equipment, and storage areas.
• Sweep and mop kitchen floors.
• Remove garbage and recycling and transport them to designated disposal areas.
• Unpack and store supplies in refrigerators, freezers, and storage areas.
• Assist kitchen staff with basic food preparation as required.
• Follow all food safety and workplace health and safety procedures.
• Assist with opening and closing cleaning duties.

Skills

Stand for long periods

Reliable

Punctual

Lift up to 25 kg

Job description

Position DetailsJob Title: Kitchen Helper
NOC Code: 65201
Location: Whitehorse, Yukon
Employment Type: Full-Time, Permanent
Hours: 35–40 hours per weekWage: $18.50–$20.00 per hourJob Duties

• Operate commercial dishwashing equipment.
• Wash dishes, glassware, pots, pans, and kitchen utensils.
• Maintain cleanliness and sanitation of kitchen areas.
• Clean and sanitize food preparation surfaces, equipment, and storage areas.
• Sweep and mop kitchen floors.
• Remove garbage and recycling and transport them to designated disposal areas.
• Unpack and store supplies in refrigerators, freezers, and storage areas.
• Assist kitchen staff with basic food preparation as required.
• Follow all food safety and workplace health and safety procedures.
• Assist with opening and closing cleaning duties.

Requirements

• No formal education required.
• Previous dishwashing or kitchen experience is an asset but not required.
• Ability to stand for extended periods.
• Ability to lift up to 25 kg (55 lbs).
• Reliable, punctual, and able to work in a fast-paced environment.
• Ability to work evenings, weekends, and holidays as required.