Cook - Luma

Kibbi; Toronto; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Gratuities

Health, dental & vision benefits

Discounted gym membership

Employee Assistance Program (EAP)

50% dining discount at O&B restaurants

Internal career opportunities

Job summary

Oliver & Bonacini is hiring a full-time Cook for their Toronto event space. You will support the Sous Chef and Chef, assist with daily food prep, and ensure recipes, presentation, and portion control meet O&B standards.

You will help with inventory, receiving, storage, and maintain strict cleanliness and safety guidelines. The role requires 1–2 years of cooking experience in a fast-paced environment, a culinary diploma is a plus, and weekend/evening availability.

Qualifications

• 1–2 years cooking experience in a fast-paced restaurant or event/catering environment.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing.
• Available weekends, evenings, and holidays as needed.
• Full time position - guaranteed hours.
• Legally eligible to work in Canada.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation of the event space according to O&B standards.
• Follow recipes, portion controls and presentation specification as set by the restaurant.
• Maintain a prep list of station duties.
• Follow the FIFO method to maximize freshness.
• Assist in food inventory and control.
• Assist in properly receiving and storing delivered items.
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
• Strictly adhere to WHMIS and MSDS guidelines.
• Other duties or responsibilities as assigned or required

Skills

Cooking experience

Knife skills

Ability to work under pressure

Stand for long hours

Team player

Education

Culinary diploma/degree

Job description

Company Description

Located in the heart of Toronto’s Downtown Entertainment District, with sweeping views of the TIFF Bell Lightbox, Luma is a contemporary restaurant that blends a polished, sophisticated atmosphere with a welcoming, vibrant energy. Joining us means becoming part of a team dedicated to exceptional ingredients, flawless execution, and creating memorable dining experiences night after night. You’ll engage with discerning guests, contribute to the restaurant’s elevated culinary reputation, and thrive in one of Toronto’s most iconic and dynamic hospitality destinations.

What’s in it for you?

• Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B and partnership restaurants for you and up to three guests
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing
• Available weekends, evenings, and holidays as needed
• Full time position - guaranteed hours
• Legally eligible to work in Canada

Additional Information

This is a current vacancy

Hourly Wage: $18 - $20 /hour

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate