Line Cook (Full time) - Rabbit Hole

Oliver & Bonacini; Toronto; Hybrid; CAD 25,000 - 36,000; Full time

Benefits offered by this job

Gratuities

Discounted gym membership

Access to Employee Assistance Program

50% dining discount at all O&B for you

Employee Referral Program

Internal career opportunities

Job summary

The Rabbit Hole in Toronto, part of Oliver & Bonacini, is hiring a Cook for a lively, guest-focused dining environment. You will prepare and plate dishes, follow O&B recipes, and help maintain strict hygiene and safety standards across service periods.

This full-time position offers gratuities and career opportunities within Canada’s leading hospitality company. Availability on weekends, evenings, and holidays is required, with eligibility to work in Canada.

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/catering.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling.
• Able to stand 100% of shift and work weekends/evenings/holidays.
• Legally eligible to work in Canada.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation of the event space according to O&B standards.
• Follow recipes, portion controls and presentation specifications.
• Maintain a prep list of station duties.
• Follow FIFO to maximize freshness.
• Assist in food inventory and control.
• Receive and store delivered items properly.
• Maintain cleanliness and adhere to sanitation, safety and hygiene guidelines.

Skills

Cooking under pressure

Knife handling

Stamina to stand

Take direction

Education

Culinary diploma/degree (asset)

Job description

Located in the heart of Toronto’s Financial District, The Rabbit Hole is a fun, energetic destination where every visit is full of surprises. Joining us means diving into a world of clever, approachable sharing plates, inventive cocktails, and warm, engaging service. You’ll delight guests with memorable experiences, bring personality and passion to every interaction, and help create an atmosphere that’s as playful as it is inviting. This is the perfect setting for hospitality professionals who thrive on creativity, energy, and the unexpected twists that make dining unforgettable.

What's in it for you?

• Gratuities
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing
• Available weekends, evenings, and holidays
• Full time position
• Legally eligible to work in Canada

Additional Information

This is a current vacancy

Hourly Wage $22 /hr

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate