ethnic food cook

La Mexicanada; Bradford West Gwillimbury; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary scene is seeking a skilled ethnic food cook to join their vibrant team. This role involves preparing authentic Mexican dishes, managing kitchen operations, and ensuring a high standard of food safety and quality. If you thrive in a fast-paced environment and have a passion for culinary arts, this is the perfect opportunity for you. Join a supportive workplace that values client focus and teamwork, while also offering mentorship and networking opportunities for newcomers and youth. Your contributions will make a significant impact in delivering exceptional dining experiences.

Benefits

Disability Benefits

Gratuities

Mentorship Programs

Qualifications

• 2-3 years experience in a restaurant setting, specializing in Mexican cuisine.
• Ability to manage kitchen operations and train staff effectively.

Responsibilities

• Prepare and cook complete meals or individual dishes for customers.
• Inspect kitchens and food service areas for cleanliness and safety.
• Organize buffets and banquets, ensuring food quality and presentation.

Skills

Food Preparation

Menu Planning

Cooking Skills

Inventory Management

Client Focus

Time Management

Education

High School Diploma

Culinary Arts Certification

Job description

Experience: 2 years to less than 3 years

Work setting

• Restaurant
• Between 45 and 60 kg (100-132 lbs)

Tasks

1. Determine the size of food portions and costs
2. Plan menus and estimate food requirements for their realization
3. Prepare and cook complete meals or individual dishes and foods
4. Prepare dishes for customers with food allergies or intolerances
5. Inspect kitchens and food service areas
6. Train staff in preparation, cooking, and handling of food
7. Order supplies and equipment
8. Maintain inventory and records of food, supplies, and equipment
9. Clean kitchen and work areas
10. Organize buffets and banquets
11. Manage kitchen operations
12. Specialize in Mexican cuisine

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Additional considerations

• Legal ability to work in Canada
• Disability benefits
• Bonus
• Gratuities

Support for newcomers and refugees

• Recruits newcomers and/or refugees displaced by conflicts or natural disasters (e.g., Ukraine, Afghanistan)

Support for youths

• Offers mentorship, coaching, and networking opportunities for youth and Indigenous workers

Supports for visible minorities

• Offers mentorship programs pairing members of visible minorities with experienced employees

Application process

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