ethnic food cook

Magadhi Inc.; Ontario; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a skilled cook to join their dynamic restaurant team. This role involves preparing and cooking a variety of dishes, with a specialization in South Indian cuisine. The ideal candidate will be responsible for planning menus, managing inventory, and ensuring food safety standards. You will also have the opportunity to train staff and create a welcoming dining experience for customers. If you have a passion for culinary arts and enjoy working in a vibrant environment, this position is perfect for you.

Qualifications

• Must have a secondary school graduation certificate.
• Experience in food preparation and cooking is essential.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Plan menus and estimate food requirements.
• Train staff in food preparation and handling.

Skills

Food Preparation

Cooking Skills

Menu Planning

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

1. Determine the size of food portions and costs
2. Plan menus and estimate food requirements for their realization
3. Prepare and cook complete meals or individual dishes and foods
4. Prepare dishes for customers with food allergies or intolerances
5. Inspect kitchens and food service areas
6. Train staff in preparation, cooking, and handling of food
7. Maintain inventory and records of food, supplies, and equipment
8. Clean kitchen and work areas
9. Specialization: South Indian cuisine

Work conditions and physical capabilities