Job Responsibilities
- Analyze budget to boost and maintain the restaurant's profits.
- Evaluate daily operations.
- Modify food preparation methods and menu prices according to the restaurant budget.
- Plan and organize daily operations.
- Train staff and conduct performance reviews.
- Cost products and services.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Address customer complaints or concerns and provide excellent customer service.
Supervision
Supervise a team of 5-10 people.
Certificates, Licences, Memberships, and Courses
- Food and beverage server trade certification.
- Food Safety Certificate.
Computer and Technology Knowledge
- Accounting software.
- Electronic cash register.
- MS Word.
- Spreadsheet software.
Transportation / Travel Information
- Own vehicle or access to public transportation.
- Willingness to travel.
Work Conditions and Physical Capabilities
- Fast-paced environment and work under pressure.
- Combination of sitting, standing, and walking.
- Standing for extended periods.
- Overtime may be required.
Personal Suitability
- Client focus.
- Efficient interpersonal skills.
- Flexibility and organization.
- Team player with the ability to multitask.
- Willing to relocate for this position.
Benefits
- Long-term benefits such as maternity and parental benefits.
- Other benefits including free parking and employer-paid training.
Support and Inclusion Initiatives
Participation in programs supporting persons with disabilities, newcomers, refugees, youth, veterans, mature workers, and visible minorities. Includes mentorship, coaching, networking opportunities, and cultural competency training to foster an inclusive workplace.