restaurant manager

Ben Thanh Viet Thai Restaurant; Cambridge; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Cambridge is seeking a dedicated Operations Manager to oversee daily operations, train staff, and ensure compliance with health and safety regulations. The ideal candidate will manage staff performance and customer service while maintaining inventory and negotiating with suppliers.

Responsibilities

• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Ensure health and safety regulations are followed

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• Staff in various areas of responsibility

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking