restaurant manager

Mary Brown's Chicken; Brantford; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Restaurant Manager to oversee daily operations and enhance profitability. This role involves analyzing budgets, modifying food preparation methods, and ensuring compliance with health regulations. The ideal candidate will possess strong organizational and multitasking skills, with a focus on client satisfaction. Join a dynamic team where your contributions will directly impact the success of the restaurant and create memorable dining experiences for customers.

Qualifications

• 1-2 years of experience in a restaurant management role.
• Strong organizational and multitasking abilities.

Responsibilities

• Analyze budget to boost restaurant profits and modify menu prices.
• Recruit staff, set schedules, and supervise daily operations.
• Ensure compliance with health and safety regulations.

Skills

Client focus

Flexibility

Organizational skills

Multitasking

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Additional information

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Ability to multitask