restaurant manager

Government of Canada - Central; Port Dover; On-site; CAD 50,000 - 70,000; Full time

Job summary

A position with the Government of Canada in Port Dover requires a dedicated individual to oversee staff performance and operations. The role involves recruiting, training, and scheduling staff while ensuring compliance with health and safety regulations. This on-site position demands strong leadership in a fast-paced environment.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Monitor staff performance and recruit staff.
• Set staff work schedules and supervise staff.
• Conduct performance reviews and ensure health and safety regulations.

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Additional information Work conditions and physical capabilities

• Fast-paced environment