restaurant manager

Government of Canada - Central; Newmarket; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company is seeking a dedicated individual to manage daily operations and customer service in a fast-paced environment. The role involves cost management, client negotiations, and team supervision. Ideal candidates will have a college education and strong organizational skills.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Cost products and services.
• Negotiate with clients for catering or use of facilities.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Organized

Team player

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Cost products and services
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 1 to 2 people

Additional information Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Organized
• Team player