restaurant manager

Butter Chicken Roti; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Toronto is seeking a skilled restaurant manager to oversee operations, manage staff, and ensure profitability. The ideal candidate will have experience in budget management and a strong focus on customer service. This is a full-time position requiring on-site work, with responsibilities including staff recruitment, inventory management, and maintaining health standards.

Qualifications

• 1-2 years of experience in restaurant management.

Responsibilities

• Analyze budget to boost restaurant profits.
• Recruit and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Budget Analysis

Staff Supervision

Customer Service

Education

College/CEGEP

Job description

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Overview

Languages: English

Education

• College/CEGEP

Experience

1 year to less than 2 years

Work Location

On site. Work must be completed at the physical location. No remote option.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine costs of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports, and related forms.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and supplies.
• Negotiate with clients for catering or use of facilities.
• Address customer complaints or concerns.
• Provide customer service.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services