restaurant manager

utsav indian cuisine; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading company in the culinary sector is seeking a dedicated operations manager to oversee daily activities, train staff, and ensure compliance with health regulations. The ideal candidate will lead a team, manage inventory, and enhance customer service experiences.

Responsibilities

• Monitor staff performance and organize daily operations.
• Train staff and ensure compliance with health and safety regulations.
• Negotiate with clients for catering and provide customer service.

Job description

Job Responsibilities

• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine the type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports, and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Lead and instruct individuals
• Address customers' complaints or concerns
• Provide customer service
• Supervise and coordinate activities of staff who prepare and portion food

Supervision

• Supervise 5-10 people

Certificates, Licences, Memberships, and Courses

• Smart Serve

Work Conditions and Physical Capabilities

• Fast-paced environment
• Combination of sitting, standing, walking