restaurant manager

Second Cup Cafe; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

Second Cup Cafe is seeking a dedicated individual to oversee daily operations, manage staff, and ensure compliance with health and safety regulations. The role involves budgeting, performance reviews, and customer service management. Ideal candidates will have relevant education and experience in a similar environment.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Develop budgets for food and supplies.
• Monitor staff performance and conduct reviews.
• Ensure health and safety regulations are followed.

Education

College, CEGEP, or other non-university certificate or diploma

Job description

Job Description

Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.

Experience: 1 year to less than 2 years.

Tasks:

1. Develop budgets to determine the costs of food, ingredients, alcohol, kitchen, and cleaning supplies.
2. Evaluate daily operations.
3. Modify food preparation methods and menu prices according to the restaurant budget.
4. Monitor staff performance.
5. Plan and organize daily operations.
6. Train staff.
7. Determine the type of services to be offered and implement operational procedures.
8. Conduct performance reviews.
9. Cost products and services.
10. Organize and maintain inventory.
11. Ensure health and safety regulations are followed.
12. Negotiate arrangements with suppliers for food and other supplies.
13. Negotiate with clients for catering or use of facilities.
14. Participate in marketing plans and their implementation.
15. Address customers' complaints or concerns.