restaurant manager

Church's Chicken; Newmarket; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading company in the food and beverage services industry is seeking a Mid-Senior level manager to oversee daily operations. The ideal candidate will have experience in customer service and negotiation, ensuring client satisfaction and effective marketing implementation. This full-time role requires on-site work in a fast-paced environment, emphasizing organization and teamwork.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Cost products and services.
• Negotiate with clients for catering.
• Plan, organize, direct, control daily operations.

Skills

Customer Service

Negotiation

Organization

Attention to Detail

Team Player

Education

College/CEGEP

Job description

Overview

Languages

• English

Education

• College/CEGEP

Experience

• 1 year to less than 2 years

Work must be completed on site; remote work is not available.

Responsibilities

Tasks

• Cost products and services
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customer complaints or concerns
• Provide customer service
• Plan, organize, direct, control, and evaluate daily operations

Supervision

• Supervise 1 to 2 people

Additional Information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Organized
• Team player

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services