restaurant manager

The Wheatsheaf Tavern; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Toronto seeks a skilled manager to oversee daily operations, optimize budgets, and enhance profitability. The ideal candidate will have experience in the food service industry and a strong understanding of operational procedures. Join a dynamic team dedicated to providing excellent service and quality food.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Analyze budget to boost restaurant profits.
• Plan and organize daily operations.
• Negotiate arrangements with suppliers.

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies