restaurant manager

Dorinku Tokyo; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player seeks a dedicated Restaurant Manager to oversee operations in a vibrant setting. This role involves addressing customer concerns, training staff, and ensuring the highest quality of food and service. You'll be responsible for budgeting, maintaining records, and supervising food preparation activities. If you have a passion for the culinary arts and a knack for leadership, this opportunity is perfect for you. Join a dynamic team where your contributions will enhance the dining experience and drive the success of the restaurant.

Qualifications

• 2 to 3 years of experience in a restaurant management role.
• Knowledge of culinary genres and quality control standards.

Responsibilities

• Address customer complaints and supervise staff activities.
• Prepare food order summaries and maintain stock records.
• Establish work schedules and ensure food quality standards.

Skills

Customer service

Staff training

Supervision

Budgeting

Quality control

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare food order summaries for chef
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Must have knowledge of the establishment's culinary genres

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