kitchen manager

Holy Chuck- Woodbridge; Vaughan; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Vaughan is seeking a Kitchen Manager to oversee kitchen operations and staff. The role involves ensuring food quality, training staff, and managing inventory. Ideal candidates will have a secondary school diploma and some kitchen experience.

Qualifications

• 7 months to less than 1 year of experience in a kitchen setting.
• Ability to manage kitchen operations and supervise staff.
• Knowledge of food preparation and safety standards.

Responsibilities

• Ensure food and service meet quality control standards.
• Train staff in preparation, cooking, and handling of food.
• Supervise kitchen staff and helpers.

Skills

Food quality control

Staff training

Supervision

Inventory management

Cooking

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

• Restaurant

Tasks

• Ensure that food and service meet quality control standards
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Order supplies and equipment
• Manage kitchen operations
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Supervision

• 3-4 people

Work conditions and physical capabilities