kitchen manager

Government of Canada - Central; Brampton; On-site; CAD 45,000 - 60,000; Full time

Job summary

The Government of Canada - Central is seeking a Kitchen Supervisor in Brampton. The role involves managing kitchen operations, supervising staff, and ensuring food quality. Candidates must have a secondary school diploma and 3-5 years of experience in a similar role. This position requires strong interpersonal skills and the ability to work in a fast-paced environment.

Qualifications

• 3 years to less than 5 years of experience required.
• Knowledge of culinary genres.
• Ability to supervise and train staff.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff preparing food.
• Manage kitchen operations and ensure quality control.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Minimum Education: Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. Remote work is not available.

Work Environment

Odours, Hot

Responsibilities

1. Establish methods to meet work schedules
2. Requisition food and kitchen supplies
3. Supervise and coordinate activities of staff preparing and portioning food
4. Train staff in job duties, sanitation, and safety procedures
5. Estimate ingredients and supplies required for meal preparation
6. Ensure food and service meet quality control standards
7. Prepare budget and cost estimates
8. Address customer complaints or concerns
9. Maintain records of stock, repairs, sales, and wastage
10. Prepare and submit reports
11. Prepare food order summaries for the chef
12. Knowledge of the establishment's culinary genres
13. Supervise and check assembly of trays
14. Establish work schedules
15. Manage kitchen operations

Supervision

• 5-10 people
• Cooks (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility

Experience and Specialization

• Portuguese

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

About the Company

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