kitchen manager

Churrasqueira Grelha; Brampton; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading food service establishment in Brampton is seeking a Kitchen Manager to oversee kitchen operations and staff. The ideal candidate will have a secondary school graduation certificate and 3-5 years of experience in a fast-paced environment. Responsibilities include managing food supplies, training staff, and ensuring quality control standards are met.

Qualifications

• 3-5 years of experience in a food service establishment.
• Knowledge of culinary genres, particularly Portuguese cuisine.
• Ability to supervise staff and manage kitchen operations.

Responsibilities

• Establish methods to meet work schedules and supervise staff.
• Requisition food and kitchen supplies, and manage kitchen operations.
• Ensure food quality and address customer complaints.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

1 day ago Be among the first 25 applicants

• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Odours
• Hot
  
  

Work setting

• Food service establishment
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules
• Manage kitchen operations
  
  

Supervision

• 5-10 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility
  
  

Experience and specialization

Cuisine specialties

• Portuguese
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Business Consulting and Services

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