kitchen manager

Boston Pizza Markham; Markham; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Markham is seeking a Kitchen Manager to oversee kitchen operations and staff. The role involves establishing work schedules, managing supplies, and ensuring food quality. Candidates should have a secondary school diploma and 2-3 years of relevant experience in a fast-paced environment.

Qualifications

• 2 years to less than 3 years of experience required.
• Knowledge of culinary genres essential.
• Ability to train staff and manage kitchen operations.

Responsibilities

• Establish methods to meet work schedules and supervise staff.
• Requisition food and kitchen supplies.
• Ensure food quality and safety standards are met.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Reliability

Ability to multitask

Education

Secondary (high) school graduation certificate

Tools

MS Office

MS Outlook

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Train staff
• Participate in marketing plans and implementation
• Ensure health and safety regulations are followed
• Cost products and services
• Conduct performance reviews
• Negotiate arrangements with suppliers for food and other supplies
• Leading / instructing individuals
• Organize and maintain inventory
• MS Office
• Determine type of services to be offered and implement operational procedures
• Plan and organize daily operations
• Monitor staff performance
• Modify food preparation methods and menu prices according to the restaurant budget
• Evaluate daily operations
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Analyze budget to boost and maintain the restaurant's profits

Supervision

• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility

Computer and technology knowledge

• MS Outlook

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking
• Overtime required

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Accurate
• Reliability
• Organized
• Ability to multitask

Support for persons with disabilities

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

• Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers

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Kitchen Manager • Markham, ON, CA

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