Prep cook/ Line cook

Central Vancouver Burrard; Vancouver; On-site; CAD 35,000 - 45,000; Full time

Job summary

Join a vibrant and dynamic team at a popular neighborhood restaurant, where your passion for food and teamwork will shine. As a Prep Cook, you'll play a crucial role in ensuring kitchen efficiency and food quality, preparing ingredients, and supporting the culinary team. This position offers a fun and exciting work environment with opportunities for growth and development in the hospitality industry. If you're motivated, energetic, and ready to bring your culinary skills to life, this is the perfect opportunity for you!

Benefits

Flexible Scheduling

Discounted Shift Meals

Team Events

Recognition Programs

Qualifications

• Experience as a prep cook or in a restaurant kitchen preferred.
• Basic understanding of cooking techniques and kitchen equipment.

Responsibilities

• Prepare and portion ingredients according to restaurant recipes.
• Maintain a clean and organized prep area, including sanitizing surfaces.

Skills

Communication Skills

Problem Solving

Teamwork

Attention to Detail

Education

Previous Experience in Kitchen

Tools

Cooking Equipment

Job description

We Are Now Hiring Hospitality Legends

Who We Are:

Welcome to Central Restaurants, the neighborhood gathering place where great food, friends, and good times are life. Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in between. Our wine and signature cocktails are crushable and damn good. Our beers – well they are carefully selected and local, like us. Good times are what we love to deliver, bringing people together through good food, good drinks, and good trouble.

We are now hiring prep cook/line cooks at our Bentall location in Vancouver, BC. Our growing team has plenty of opportunity for anyone looking for training, development and a career in restaurants and hospitality.

Who You Are:
- Excellent communicator who has a focus on people
- Motivated, energetic, and positive self-starter
- Organized with an ability to problem solve
- Approachable
- A passion for food and teamwork

Job Description:

The Prep Cook plays a key role in a restaurant kitchen by preparing ingredients and supporting line cooks and chefs in meal preparation. This position ensures consistent food quality and kitchen efficiency by following recipes, maintaining cleanliness, and keeping food storage areas organized.

Key Responsibilities:

-Prepare and portion ingredients according to restaurant recipes (e.g., chopping vegetables, cutting meats, preparing sauces).
-Assist with basic cooking tasks such as grilling, sautéing, and baking as needed.
-Set up workstations and ingredients before the start of each shift.
-Properly label, date, and store food items in compliance with health regulations.
-Maintain a clean and organized prep area, including sanitizing surfaces and equipment.
-Follow all food safety and sanitation standards at all times.
-Cook lunch service in a high volume kitchen enviroment

Qualifications:

-Previous experience as a prep cook or in a restaurant kitchen preferred but not required.
-Basic understanding of cooking techniques and kitchen equipment.
-Strong attention to detail and ability to follow instructions and recipes.
-Good communication and teamwork skills.
-Ability to work in a fast-paced, high-pressure environment.
-Must be able to stand for long periods and lift up to 50 lbs.

What We Offer:
- Flexible scheduling and discounted shift meals
- Ability to grow within your career
- A fun and exciting work environment
- Team events and recognition programs

Central prides itself on its commitment to diversity and inclusion. Any candidate that requires accommodations is encouraged to reach out during the hiring process

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