Third Cook

Marine Drive Golf Club; Vancouver; On-site; CAD 30,000 - 60,000; Part time

Job summary

An established industry player is seeking a driven 3rd Cook to join their culinary team. This entry-level position offers a fantastic opportunity to learn and grow in a dynamic kitchen environment. You'll be involved in food preparation, basic cooking tasks, and maintaining cleanliness, all while working alongside experienced chefs. If you are hardworking, detail-oriented, and eager to develop your culinary skills, this role is perfect for you. Enjoy a supportive atmosphere where your contributions will make a real impact behind the scenes.

Benefits

Meal Allowance

Paid Time Off

Extended Health Care

Dental Care

Vision Care

Employee Assistance Program

RRSP Program

Golf Privileges

Free On-Site Parking

Staff Events

Qualifications

• 1-2 years’ experience in a professional kitchen or culinary education.
• Current FoodSafe BC Certificate is required.

Responsibilities

• Prepare ingredients and assist with basic cooking techniques.
• Support food prep, plating, and maintain kitchen hygiene.

Skills

Culinary Skills

Food Safety Knowledge

Organizational Skills

Teamwork

Education

Culinary Education

FoodSafe BC Certificate

Job description

We’re on the lookout for a driven 3rd Cook to bring energy and hustle to our culinary team! In this entry-level role, you’ll help keep the kitchen running smoothly by supporting food prep, tackling basic cooking tasks, and keeping things clean and organized. Working alongside and learning from our 2nd Cook, 1st Cook, and Chef de Partie, you’ll build a solid foundation of culinary skills while making a real impact behind the scenes. If you’re hardworking, detail-oriented, and ready to grow in a dynamic kitchen, we’d love to have you on board!

Key Responsibilities:

• Prepare ingredients and assist with basic cooking techniques (grilling, sautéing, baking, etc.).
• Support food prep, plating, and maintaining mise en place during service.
• Follow food safety, hygiene, and workplace safety standards.
• Help with inventory management, dishwashing, and general kitchen upkeep.

Qualifications:

• 1–2 years’ experience in a professional kitchen or culinary education.
• Current FoodSafe BC Certificate.
• Strong work ethic, positive attitude, organizational skills, and willingness to learn.
• Flexible availability, including mornings, evenings, weekends, and holidays.

Benefits:

• Bonus eligibility, meal allowance, paid time off.
• Extended health, dental & vision care, EAP, and RRSP program.
• Staff events, employee referral bonuses, golf privileges, and free on-site parking.

Wage: $24.28 per hour; paid bi-weekly

Working Hours: Part-time, working 3 - 4 shifts/week (25 - 30 hours) e.g. 4:00 PM - 10:00 PM

Start Date: May 14, 2025