Cook

The Salvation Army; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a compassionate organization dedicated to serving the community by preparing nutritious meals for those in need. As a Cook, you will play a vital role in fostering recovery and hope in Vancouver’s downtown eastside. This position offers the opportunity to work in a dynamic kitchen environment, where your culinary skills will directly impact the lives of individuals facing challenges. If you are passionate about food safety and enjoy working in a team-oriented setting, this role is perfect for you. Embrace the chance to make a meaningful difference while developing your culinary expertise in a supportive and mission-driven atmosphere.

Qualifications

• High school diploma plus specialized courses up to six months.
• One year in an institutional kitchen or equivalent experience.

Responsibilities

• Prepare and serve nutritious meals according to menus.
• Maintain cleanliness in kitchen and storage areas.
• Supervise staff or volunteers in absence of managers.

Skills

Meal Preparation

Food Safety Regulations

Supervision

Resource Management

Education

High School Diploma

Cook's Papers

First Aid Certification

Food Safe Certification

Job description

time left to apply End Date: May 13, 2025 (5 days left to apply)

job requisition id JR101827

Who We Are

For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.

Mission Statement

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

Job Description

MISSION STATEMENT OF THE SALVATION ARMY

VANCOUVER HARBOUR LIGHT

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world. Every position contributes to this mission. Harbour Light exists to restore hope and promote recovery in Vancouver’s downtown eastside.

Job Purpose

The Cook prepares and serves nutritious meals according to menus, adhering to food service and safety regulations.

Characteristic Job Duties

• Prepares meals, including for special dietary needs
• Adapts work practices for efficient food service delivery
• Uses resources wisely, including donations, to minimize waste
• Follows food safety and equipment security guidelines
• May supervise staff, volunteers, or residents in work therapy in absence of managers
• May order food supplies
• Maintains cleanliness in kitchen and storage areas
• Performs other duties as assigned

Minimum Education Level

High school diploma plus specialized courses up to six months.

Licenses, Diplomas, Certifications

Cook’s papers (1-year course), WHMIS, First Aid, Food Safe, Criminal Record Check

Minimum Related Experience

One year in institutional kitchen or equivalent.

Physical Effort/Dexterity

Frequent standing, moderate lifting, cutting, chopping, carrying, walking. Must lift over 20 pounds.

Concentration

Requires focus on food prep, reading recipes, safety procedures, and occasional supply ordering.

Financial Resources Responsibility

Involves minor financial tasks, managing small cash amounts, with little input into budget.

Human Resources Responsibility

Leads a group/work team, providing direction and oversight.

Work Environment

Kitchen setting with potential for dealing with angry or verbally abusive individuals, crowded conditions, and pressure from timelines. Risks include cuts, burns, and freezer entry.

Hazards and Precautions

Exposure to physical and chemical hazards; use of PPE and safety protocols required, including gloves, coats, rubber mats, and immunizations.

Hours of Work

On call; specific hours vary.

Compensation

Range: $27.11 - $27.86, based on experience and qualifications. Reasonable accommodations available upon request via [e-mail]