Pastry Cook

L'Abattoir Restaurant; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

Join a renowned culinary destination in Vancouver as a Pastry Cook, where you'll play a vital role in delivering high-quality pastry products. This position offers the chance to work closely with a talented kitchen leadership team, ensuring excellence in service and product quality. You'll manage operations, support training, and contribute to the development of innovative seasonal desserts. If you're passionate about pastry and thrive in a dynamic environment, this opportunity is perfect for you. Embrace the chance to be part of a team committed to culinary excellence and creativity.

Qualifications

• Experience in a fast-paced kitchen environment with a focus on pastry.
• Ability to manage and train pastry team members effectively.

Responsibilities

• Oversee execution of meal periods and events within the pastry department.
• Ensure compliance with health and safety regulations.

Skills

Pastry Techniques

Team Management

Inventory Management

Communication Skills

Education

Culinary Arts Degree

Pastry Certification

Tools

Pastry Equipment

Inventory Software

Job description

Job Description - Pastry Cook

Reports To: Head Pastry Chef, Executive Chef

The Pastry Cook at L’Abattoir Restaurant is a frontline team member responsible for supporting the profitable and efficient operation of the pastry department, including Private Dining and the main restaurant. The role involves working closely with the kitchen leadership team to ensure high-quality pastry products are delivered across all service areas.

Key Responsibilities:

1. Oversee the successful execution of all meal periods and events within their jurisdiction.
2. Represent the business professionally at all times.
3. Adhere to all company values, management principles, and conduct guidelines outlined in the company handbook.
4. Ensure compliance with Vancouver Health Authority, WorkSafeBC, and WHMIS regulations.
5. Manage team operations and human resources effectively.
6. Assist in maintaining ingredient and supply inventories required for private dining and à la carte menus.
7. Communicate professionally in verbal and written English.
8. Support training and development of pastry team members.
9. Report equipment needs and repairs to kitchen leadership.
10. Handle daily mise en place and execution of meal periods.
11. Organize bread and pastry production for private events.
12. Monitor the use of pastry equipment and resources to maximize efficiency and minimize waste.
13. Maintain cleanliness and organization of workspace and equipment.
14. Check deliveries for accuracy and report discrepancies.
15. Collaborate with other departments to anticipate and address pastry needs.
16. Contribute to the development of seasonal desserts for menus.
17. Ensure the success of the pastry department in the absence of the Pastry Chef.

Join us to be part of a renowned culinary destination in Vancouver, offering an elevated French-influenced West Coast cuisine experience. We are committed to excellence and look forward to your contribution to our team.