Pastry Cook 1, Full Time

Accor Hotels; Vancouver; On-site; Full time

Job summary

Join a forward-thinking company that redefines hospitality with a commitment to sustainability and community. This role offers the chance to work in a vibrant environment where your skills in baking and guest service will shine. As part of a diverse team, you will create delightful baked goods while ensuring top-notch quality and service. Enjoy generous perks, including discounted stays at hotels worldwide and comprehensive benefits. If you are passionate about culinary excellence and eager to grow within an inclusive culture, this opportunity is perfect for you.

Benefits

Colleague Travel Discount Program

Food & Beverage Discounts

Transit Reimbursement Program

Subsidized Meals

50% off Dining

Free Stay through Be Our Guest Program

Comprehensive Benefits Plan

Qualifications

• 2+ years experience in a Bakery is required.
• BC Food Safe Certification is mandatory.

Responsibilities

• Provide professional and friendly guest service.
• Prepare and inspect baked goods for quality.
• Monitor inventory and assist in the Banquet Kitchen.

Skills

Guest Service

Baking

Problem-Solving

Interpersonal Skills

Teamwork

Attention to Detail

Education

Diploma/Certification in Culinary Discipline

Journeyperson’s Papers or Equivalent

BC Food Safe Certification

Job description

Company Description

Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, featuring Vancouver's first green roof & rooftop apiary.

Our Culture is strongly rooted in diversity, inclusion, professional growth and development - over 60% of promotions are from within. We are committed to empowering ambitious individuals to thrive. If you're a visionary who shares our values and passion for excellence, join us to help shape the future of luxury hospitality.

Why work at Fairmont Waterfront?

• Sustainability and community commitment - recognized with 5 Green Leaves Certification rating from Green Key Global since 2011
• Empowering Women in Leadership - More than 50% of leadership team including Executive Level, are women
• Celebrating Diversity - our team represents over 60+ countries, fostering an inclusive and global community
• Strong Culture of Belonging for the 2SLGBTQIA+ community providing year-round support, including gender inclusive change rooms
• Generous perks - Enjoy discounted rates at over 5,500 Accor hotels worldwide through our Colleague Travel Discount Program, food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program
• Comprehensive Benefits - through our Benefit Plan including medical, dental and vision coverage, Pension Plan, and more!
• Dining Discounts - Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food & Beverage Discount Program
• Exclusive Experiences - One free stay through our Be Our Guest Program
• Full rate of pay of $32.39/hour following 90 days of service

*full-time and part-time status colleagues

Job Description

What you will be doing:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Ensure daily checks of all mis en place to ensure freshness and quality standards
• Prepare daily production of breads, rolls, muffins and other baked goods according to standard recipes for Banquets, ARC Restaurant & In-Room Dining
• Inspect product for quality and consistency during and after baking
• Review production schedules to determine variety and quantity of goods to bake
• Monitor inventory of supplies and order stock based on daily and weekly requirements
• Assist in the Banquet Kitchen as needed
• Complete production sheets needed for the daily operation
• Maintain consistency for all breakfast bakeries and pastries
• Follow Kitchen policies, procedures and service standards including safety and sanitation policies

Qualifications

Your experience and skills include:

• Previous 2 years' experience in a Bakery required
• Journeyperson’s papers or international equivalent preferred
• Diploma/Certification in a Culinary discipline preferred
• BC Food Safe Certification required
• Ability to work either 11:00 pm-7:00 am shift or 3:00 am-11:30am
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Additional Information

Canadian work authorization.

Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS