restaurant manager

Government of Canada - Western; Revelstoke; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading government organization is seeking a dedicated Operations Manager to oversee daily restaurant operations in a rural setting. The ideal candidate will have a strong background in food service management, staff recruitment, and operational efficiency. This role requires on-site presence to ensure compliance with health regulations and to address customer concerns effectively. Join us to make a positive impact in the community through excellent service and operational excellence.

Benefits

Paramedical services coverage

Gratuities

Other benefits

Qualifications

• 3 years to less than 5 years of experience required.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Recruit staff and set work schedules.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area

Responsibilities Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Benefits Health benefits

• Paramedical services coverage

Financial benefits

• Gratuities

Other benefits

• Other benefits