Restaurant Manager

Pacific Coast Hospitality; British Columbia; On-site; CAD 60,000 - 80,000; Full time

Job description

Job Description

Pacific Coast Hospitality is searching for a Restaurant Manager to lead this authentic neighborhood spot serving up creative and inspired comfort food in the heart of downtown Bend, Oregon. This traditional-with-a-twist restaurant offers a delicious dining experience in a comfortable environment. From classic, nostalgic flavors to new and creative dishes, they cook food that is sometimes elegant, sometimes rustic and always honest. Just as important as the food is the way you feel when you’re there. One part retro neighborhood café and one part elegant bistro, a place where you and your family can get comfortable and have a good time. Their welcoming staff goes to great lengths to make diners feel at ease and well taken care of. So you’ll want to come back again and again.

Requirements

• 3 years’ experience working as Manager in the upscale, casual dining segment
• Must know and be passionate about food, craft beer, wine, and cocktails
• Casual, yet corporate experience/background preferred
• BUSY environment, candidate must have the energy and mental toughness to succeed
• High volume “foodie” experience a plus
• Passion for developing and mentoring a team
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $48k – $55k (starting, based on experience level)
• Generous and Obtainable Annual Performance Bonus Program