restaurant manager

Mekong Restaurant; Kingston; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Restaurant Manager to oversee daily operations and enhance profitability. This role involves analyzing budgets, training staff, and ensuring compliance with health and safety regulations. The ideal candidate will have strong customer service skills and the ability to manage inventory effectively. Join a vibrant team where your leadership will directly impact the success of the restaurant and create memorable dining experiences for customers.

Qualifications

• 2-3 years of experience in restaurant management.
• Strong analytical skills for budget management.

Responsibilities

• Analyze budgets to enhance restaurant profits.
• Train and monitor staff performance.
• Ensure compliance with health and safety regulations.

Skills

Budget Analysis

Staff Training

Customer Service

Inventory Management

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Experience

• 2 years to less than 3 years

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