cook

7 Spice Bistro; Mississauga; On-site; CAD 42,000 - 72,000; Full time

Job summary

7 Spice Bistro in Mississauga is seeking a dedicated kitchen professional to join our team as a cook or chef. You will coordinate food preparation, help plan menus, and support daily kitchen operations.

The role requires 2–3 years of experience in a busy kitchen, no formal degree, and on-site work only. Candidates should be detail-oriented, reliable, and a team player who can work under pressure.

Qualifications

• 2 years to less than 3 years of kitchen experience.
• No degree, certificate or diploma required.

Responsibilities

• Coordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Skills

Attention to detail

Time management

Team player

Flexibility

Education

No degree, certificate or diploma

Job description

Languages

English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management