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L'Établi brasserie urbaine is seeking a kitchen professional to prepare and cook meals at our on-site location in Canada. The role involves planning menus, portion control, and maintaining kitchen inventories.
Applicants should be able to handle food allergies or intolerances and support daily kitchen operations with reliability and initiative. Fluency in French is expected for this position.
Languages
French
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks