restaurant cook

L'Établi brasserie urbaine

Drummondville

On-site

CAD 32,000 - 42,000

Full time

28 hours ago
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Job summary

L'Établi brasserie urbaine is seeking a kitchen professional to prepare and cook meals at our on-site location in Canada. The role involves planning menus, portion control, and maintaining kitchen inventories.

Applicants should be able to handle food allergies or intolerances and support daily kitchen operations with reliability and initiative. Fluency in French is expected for this position.

Qualifications

  • No degree required, appropriate for entry-level kitchen roles.
  • Fluency in French as per language requirement.

Responsibilities

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Skills

Attention to detail
Excellent oral communication
Flexibility
Initiative
Reliability
Team player
Time management

Education

No degree required

Job description

Overview

Languages

French

Education

  • No degree, certificate or diploma
Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
Experience and specialization
Cuisine specialties
  • Canadian
  • Gluten-free
Additional information
Work conditions and physical capabilities
  • Attention to detail
  • Repetitive tasks
  • Standing for extended periods
Personal suitability
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Reliability
  • Team player
  • Time management
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