COOK

Schnitzels European Flavours (MAHADEV 101 INC.); Eastern Ontario; On-site; CAD 28,000 - 42,000; Full time

Job summary

Schnitzels European Flavours (MAHADEV 101 INC.) in Ontario is seeking a kitchen-focused professional to join our on-site team. You will prepare and cook meals, plan portions, and supervise kitchen staff while maintaining inventory and ensuring food safety.

The role requires English, a high school diploma, and 7 months to under 1 year of experience. You will work at a busy facility, manage orders, train staff, and adapt to a fast-paced environment.

Qualifications

• Secondary school graduation certificate
• 7 months to less than 1 year experience
• English language required

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Attention to detail

Excellent oral communication

Dependability

Flexibility

Judgement

Organized

Team player

Time management

Client focus

Education

Secondary (high) school graduation certificate

Job description

Job Requirements

Languages: English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Team player
• Time management

Who can apply for this job?

• The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit