Dishwashing Supervisor

Fairmont Hotels & Resorts; Whistler; On-site; CAD 36,162 - 41,534; Full time

Benefits offered by this job

Staff accommodation

Free staff meals

Employee travel program

Golf/Ski passes

Job summary

Fairmont Chateau Whistler is seeking a Stewarding Supervisor to lead the Stewarding team in a full-time, permanent capacity starting Summer 2026. The role offers growth with staged pay increases—$26.25 per hour initially, rising to $30.15 after three years.

Responsibilities include supervising and training staff, maintaining sanitation standards, ensuring availability of wares, and aligning with banquet event orders.

Qualifications

• Experience in Stewarding and Kitchen department preferred.
• Strong interpersonal and problem-solving abilities.
• Proficient with Microsoft Windows applications.

Responsibilities

• Lead and supervise the Stewarding team and ensure standards are followed.
• Oversee sanitation of kitchen equipment and other areas.
• Train new colleagues and orient staff on procedures.
• Ensure dishes, silverware, and equipment are available for kitchen staff.
• Review banquet event orders and ensure proper setup and supplies.

Skills

Interpersonal skills

Problem solving

Computer literacy (Windows)

Tools

Microsoft Windows

Job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

Stewarding Supervisor

This is a full-time, permanent role, starting Summer 2026.

Starting Rate of Pay: $26.25 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $30.15

Job Duties Include

• Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed
• Supervise and maintain the sanitation of kitchen equipment and other areas assigned
• Responsible for the training of new colleagues
• Ensure the kitchen colleagues have the dishes, silverware and equipment required
• Review banquet event orders and ensure all set‑ups and supplies are in place
• Ensure all breakages and chipped items are taken out of circulation and inventoried
• Ensure all equipment is in working order and report any items in need of repair

Qualifications

• Previous experience in a Stewarding and Kitchen department preferred
• Strong interpersonal and problem-solving abilities
• Computer literate in Microsoft Window applications

Job Perks & Benefits

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes

Visa Requirements

To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.