Dishwasher - Relocation to Whistler, BC

Fairmont; Whistler Village; On-site; CAD 29,825 - 38,779; Full time

Benefits offered by this job

Subsidized staff accommodation

Complimentary staff meals

Employee travel discounts

Job summary

Fairmont Chateau Whistler, Canada’s premier year‑round resort, is hiring a Dishwasher (Stewarding Attendant) to keep our kitchens spotless and support a memorable F&B experience. This full‑time, seasonal role starts as soon as possible with a starting rate of pay of $21.65 per hour, with increases after 6 months and at three years.

Benefits include subsidized staff accommodation and staff cafeteria meals. You will handle cleaning of surfaces, floors and equipment, ensuring safety and cleanliness

Qualifications

• Understanding of food safety and hygiene.
• WHMIS and Safe Food Handling certificates obtainable upon employment.
• Class 5 BC Driver's License with a clean abstract preferred.

Responsibilities

• Maintain cleanliness and sanitation of all kitchen surfaces.
• Keep floors and work areas free of hazards and obstructions.
• Operate kitchen cleaning equipment to support a clean, efficient kitchen.

Skills

Food safety awareness

Education

WHMIS Certificate

Safe Food Handling Certificate

Class 5 BC Driver's License

Job description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

Dishwasher

As a Dishwasher (Stewarding Attendant), you will assist in the execution of memorable food and beverage experiences for our guests, being the heart of our F&B team by ensuring plates and crockery are consistently clean and back on the lines.

This is afull-time, seasonalrole, startingas soon as possible.

Starting Rate of Pay:$21.65 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $28.15.

Job Duties Include:

• Responsible for the cleanliness and sanitizing of all surfaces in the kitchen spaces
• Responsible for keeping floors and work areas clear of hazards and obstruction
• Responsible of the operation of kitchen cleaning equipment

Qualifications

• Understanding of food safety and hygiene
• Workplace Hazardous Materials Information System (WHMIS) Certificate & Safe Food Handling Certificate (both can be completed upon employment)
• Class 5 BC Driver's License with a clean abstract is preferred
• Subsidized staff accommodationprovided
• Complimentary mealin our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverageat Fairmont & Accor properties worldwide

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence:[e-mail]