Dishwasher - National on 8th

Concorde Entertainment Group; Calgary; On-site; CAD 22,000 - 25,000; Full time

Benefits offered by this job

Gratuities

Duty meals

Extended health benefits after 90 days

25% discount on food & beverage

Access to local business discounts

Job summary

National on 8th in downtown Calgary is hiring a full-time Dishwasher with morning availability. The role focuses on maintaining a clean, sanitary stock of dishes and kitchenware while operating dishwashing equipment in a fast-paced restaurant environment.

Benefits include gratuities, duty meals, extended health benefits after 90 days for 28+ hours/week, and a 25% company-wide food and beverage discount with local perks.

Qualifications

• WHMIS and Food Safe certifications are required or can be obtained within 30 days of hiring.
• Strong English communication skills are required for team interaction.
• Ability to maintain professionalism in fast-paced, stressful environments.

Responsibilities

• Ensure clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment for kitchen use.
• Sort, stack, and load dirty dishware to maximize machine capacity and reduce breakage.
• Operate dishwashing equipment safely and efficiently.
• Unload and store dishware in designated areas.
• Maintain communication with all kitchen departments.
• Uphold the highest level of hygiene and food safety standards.

Skills

WHMIS Certification

Food Safe Certification

English communication

Professionalism under pressure

Job description

National on 8th
225 8 Ave SW
#360
Calgary, AB T2P 2W3, CAN

Description

ABOUT THE POSITION

National 8th is looking for a Dishwasher to fill out their team on a full-time permanent basis. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team. Must have availability in the mornings for open, and afternoons.

WHO WE ARE

National on 8th is perfectly located in the heart of downtown. Situated in Stephen Avenue Place. National on 8th boasts western Canada’s largest rooftop patio! Soak up the sun while playing a round of cornhole or ping pong. The +30 interior space features smaller seating arrangements, and a private room, to accommodate business lunches and intimate gatherings.

WHAT WE OFFER

• Hourly wage: $16.00 to $18.00/hour


• Gratuities


• Duty meals


• Extended health benefits after 90 days for employees working 28+ hours per week


• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

• Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.


• Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.


• Operate dishwashing equipment in a safe and controlled manner.


• Unload dishware, distributing and storing in designated storage areas.


• Maintain ongoing communication with all departments affecting the kitchen.


• Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.


• Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.


• Consistently conduct yourself in a professional and positive manner.


• Aid in maintaining department objectives and ensure they are met and exceeded.


• Perform other related ad-hoc duties as required.

WHAT YOU HAVE

• Strong organizational and time management skills required.


• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.


• WHMIS Certification is required but can be obtained once hired.


• Food Safe Certification is required but can be obtained within 30 days of being hired.


• Ability to maintain professionalism, control, and composure in difficult and stressful situations.


• Ability to work in a standing position for long periods of time (up to 5 hours).