Dishwasher - Pigeonhole 17th

Concorde Entertainment Group; Calgary; On-site; CAD 19,000 - 26,000; Full time

Benefits offered by this job

Extended health benefits after 90 days

25% food & beverage discount

Duty meals

Job summary

Pigeonhole in Calgary is seeking a dishwashing associate to maintain a clean, sanitary, and highly organized kitchen environment. You will handle dishware, assist with loading/unloading, and coordinate with departments to ensure smooth operations.

The role requires WHMIS and Food Safe certifications (or the ability to obtain them quickly), strong English communication, and the stamina to stand up for long shifts. Benefits include health coverage after 90 days and staff discounts.

Qualifications

• Strong organizational and time management skills required.
• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Ability to work in a standing position for the entire duration of the shift (up to 12 hours).

Responsibilities

• Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
• Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
• Operate dishwashing equipment in a safe and controlled manner.
• Unload dishware, distributing and storing in designated storage areas.
• Maintain ongoing communication with all departments affecting the kitchen.
• Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
• Consistently conduct yourself in a professional and positive manner.
• Aid in maintaining department objectives and ensure they are met and exceeded.
• Perform other related ad-hoc duties as required.

Skills

Organizational skills

Time management

English communication

Education

WHMIS Certification

Food Safe Certification

Job description

Description

ABOUT THE POSITION

Built around a desire to provide exceptional food and beverage service in a laid back and welcoming environment. The focus on things we all love about restaurants and thisamazing spacereally shines through. We source quality local and regional products, prepare them simply, showcasing them at their best, while our wine program remains committed to supporting vineyards that practice organic, bio-dynamic, and natural wine making. Creating anenvironment where you can experience foodand drinkthat is both classic and original, both innovative and comforting.

WHO WE ARE

Pigeonhole was first dreamed up in the back of a London taxi. It was conceptualized as a place for spontaneity; a place you’d discover on your way to dinner and never leave. In the chef’s own words, the snack bar is "left of centre" with no specific culinary focus and includes a small but articulate natural wine, beer and cocktail list. Focused on serving small plates, the menu will give customers a culinary experience like no other in Calgary with creative dishes.

WHAT WE OFFER

• Hourly Wage: $16/Hour
• Gratuities
• Duty meals
• Extended health benefits after 90 days for employees working 28+ hours per week
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

• Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
• Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
• Operate dishwashing equipment in a safe and controlled manner.
• Unload dishware, distributing and storing in designated storage areas.
• Maintain ongoing communication with all departments affecting the kitchen.
• Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
• Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
• Consistently conduct yourself in a professional and positive manner.
• Aid in maintaining department objectives and ensure they are met and exceeded.
• Perform other related ad-hoc duties as required.

WHAT YOU HAVE

• Strong organizational and time management skills required.
• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Ability to work in a standing position for the entire duration of the shift (up to 12 hours).