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Earls is seeking a Dinner Manager to lead the Front of House during dinner service, ensuring a smooth operation and exceptional guest experiences. You will collaborate with kitchen and FOH teams, driving performance and a positive team culture.
The role requires 2-4 years in high-volume food service with leadership experience, excellent communication, and a focus on safety and profitability. Earls offers benefits, growth opportunities, and development programs.
Dinner Managers at Earls have their finger on the pulse. They're experts in bringing the Earls Experience to life during dinner service, and naturally inspire those around them to do the same. Floor Managers have a passion for food and beverage, relentlessly pursue memorable guest experiences, and bring the core value of 'TEAM' to the restaurant mix. They lead the charge in seeing Earls become the most loved and best run restaurant in North America.
Joining Earls also comes with perks to support you in your personal and professional journey. We're committed to teamwork, community, and your learning and development. Our ultimate goal is that you gain the tools to live a life you're on fire for; whether you stay as a Dinner Manager or grow your dream career with us.
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.