Dietary Aide Part Time

COMPASS GROUP CANADA; Toronto; Hybrid; CAD 19,000 - 23,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Dietary Aide to prepare and serve meals in an assisted living or medical facility. You will assist with basic food prep, set and sanitize dining areas, and ensure safe handling per HACCP guidelines.

The role emphasizes teamwork, strong communication, and the ability to work independently while maintaining hygiene standards and following safety guidelines.

Qualifications

• Must have a valid Food Handler Certificate or provincial equivalent.
• Experience as a dietary aide or in hospitality/customer service is preferred.
• Knowledge of sanitation and safety guidelines is required.
• Ability to prepare meals according to instructions.
• Good time-management and multitasking skills are essential.
• Ability to work independently and as part of a team.
• Strong interpersonal and communication skills are important.
• Physical ability to carry out duties.

Responsibilities

• Prepare and serve food to residents or patients in an assisted living or medical facility.
• Assist in basic food preparation and serve meals per therapeutic diets and portion standards.
• Set, clear, clean and sanitize dining spaces.
• Maintain and perform cleaning duties according to the posted schedule.
• Monitor and restock service areas.
• Observe HACCP guidelines for safe food handling.
• Follow WHMIS and MSDS guidelines when using chemicals and cleaners.
• Support with special function catering as delegated.

Skills

Food safety

Meal preparation

Time management

Teamwork

Interpersonal skills

Communication

Physical stamina

Education

Food Handler Certificate or provincial equivalent

Job description

How you will make an impact:

You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards


• Setting, clearing, cleaning, and sanitizing dining spaces


• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day


• Monitor and restock service areas.


• Observe HACCP guidelines to ensure safe food handling / preparation methods


• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents


• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent


• Have previous experience as a dietary aide or in hospitality and customer service


• You have knowledge of sanitation and safety guidelines


• Skilled in preparing meals according to instructions


• Have good time-management skills and ability to multitask


• Can work independently and as part of a team


• You have great interpersonal and communication skills


• Have the physical ability to carry out the duties of the position