Dietary Aide Part Time- mornings

COMPASS GROUP CANADA; Canada; On-site; CAD 21,000 - 28,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Dietary Aide to prepare and serve meals in an assisted living or medical facility, following therapeutic diets and portion standards.

You will maintain dining spaces, follow HACCP guidelines, handle cleaning duties, and support safe food handling per WHIMIS/MSDS. This role may involve catering as delegated.

Qualifications

• Must have valid Food Handler Certificate or provincial equivalent.
• Experience in dietary aide, hospitality or customer service.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.

Responsibilities

• Assist in basic food preparation and serve meals per therapeutic diets and portion standards.
• Set, clear, clean, and sanitize dining spaces.
• Maintain cleaning duties or follow the posted cleaning schedule.
• Monitor and restock service areas.

Skills

Food safety knowledge

Customer service

Time management

Multitasking

Teamwork

Interpersonal communication

Physical ability

Education

Food Handler Certificate / provincial equivalent

Job description

How you will make an impact:
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards


• Setting, clearing, cleaning, and sanitizing dining spaces


• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day


• Monitor and restock service areas.


• Observe HACCP guidelines to ensure safe food handling / preparation methods


• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents


• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent


• Have previous experience as a dietary aide or in hospitality and customer service


• You have knowledge of sanitation and safety guidelines


• Skilled in preparing meals according to instructions


• Have good time-management skills and ability to multitask


• Can work independently and as part of a team


• You have great interpersonal and communication skills


• Have the physical to carry out the duty This .)<

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