Dietary Aide - Part Time

COMPASS GROUP CANADA; Calgary; Hybrid; CAD 32,000 - 42,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Dietary Aide to prepare and serve meals in assisted living or medical facilities. You will adhere to therapeutic diets, maintain dining areas, and support with event catering as needed.

The role requires Food Handler certification, sanitation knowledge, and strong teamwork. You will work in a fast-paced environment, ensuring safety, hygiene, and high-quality service for residents and patients.

Qualifications

• Valid Food Handler Certificate or provincial equivalent.
• Experience as dietary aide or in hospitality/customer service.
• Knowledge of sanitation and safety guidelines.
• Ability to prepare meals according to instructions.
• Good time-management and multitasking abilities.
• Ability to work independently and in a team.
• Excellent interpersonal and communication skills.
• Physical ability to perform duties.

Responsibilities

• Assist in basic food prep and serve meals per therapeutic diets and portions.
• Set, clear, clean, and sanitize dining spaces.
• Maintain and perform cleaning duties per the schedule.
• Monitor and restock service areas.
• Observe HACCP guidelines for safe food handling/prep.
• Follow WHMIS and MSDS guidelines with cleaning agents.
• Support with special function catering as delegated.

Skills

Food Handler Certificate

Hospitality experience

Sanitation knowledge

Meal preparation

Time management

Multitasking

Teamwork

Communication skills

Physical ability

Job description

How you will make an impact:

You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position