Dietary Aide - Casual

COMPASS GROUP CANADA; Calgary; Hybrid; CAD 32,000 - 42,000; Full time

Job summary

COMPASS GROUP CANADA in Calgary is seeking a Dietary Aide to prepare and serve meals in an assisted living or medical facility, following therapeutic diets and portion standards. You will assist in basic food preparation, set and clean dining spaces, and maintain sanitation per schedule.

Ability to multitask, work independently or as part of a team, and communicate effectively is essential. A valid Food Handler Certificate is required, and prior hospitality or customer service experience is

Qualifications

• Must hold a valid Food Handler Certificate or provincial equivalent.
• Previous dietary aide, hospitality, or customer service experience.
• Knowledge of sanitation and safety guidelines.
• Ability to prepare meals according to instructions.
• Good time-management and multitasking skills.
• Able to work independently and in a team.
• Strong interpersonal and communication skills.
• Physical ability to perform duties.

Responsibilities

• Assist in basic food preparation and serve meals according to therapeutic diets and portion standards.
• Set, clear, clean, and sanitize dining spaces.
• Maintain and perform cleaning duties according to the posted schedule.
• Monitor and restock service areas.
• Observe HACCP guidelines for safe food handling.
• Follow WHMIS and MSDS guidelines when using chemicals.
• Support with special function catering as delegated.

Skills

Food Safety

Food Handler Certificate

Customer Service

Sanitation & Safety

Time Management

Interpersonal & Communication

Teamwork

Job description

How you will make an impact:
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position