Dietary Aide Part Time

COMPASS GROUP CANADA; Tecumseh; On-site; CAD 19,000 - 25,000; Full time

Job summary

Compass Group Canada is hiring a Dietary Aide to prepare and serve meals in assisted living or medical facilities. You will assist in basic food preparation, serve meals per therapeutic diets, and ensure safe dining environments.

You will follow HACCP and WHMIS guidelines, maintain dining spaces, restock service areas, and support special catering duties. The role requires a valid Food Handler Certificate and the ability to work independently or as part of a team with good interpersonal

Qualifications

• Valid Food Handler Certificate or provincial equivalent.
• Experience in dietary aide or hospitality/customer service.
• Knowledge of sanitation and safety guidelines.
• Ability to prepare meals according to instructions.
• Good time-management and multitasking abilities.
• Ability to work independently and in a team.
• Strong interpersonal and communication skills.
• Physical ability to perform duties.

Responsibilities

• Assist in basic food preparation and serve meals per therapeutic diets and portion standards.
• Set, clear, clean, and sanitize dining spaces.
• Maintain cleaning duties or follow the posted schedule for that day.
• Monitor and restock service areas.
• Observe HACCP guidelines for safe handling and preparation.
• Follow WHMIS and MSDS guidelines with cleaning agents.
• Support with special function catering as delegated.

Skills

Food handling

Sanitation

Customer service

Time management

Education

Food Handler Certificate

Job description

How you will make an impact:
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards


• Setting, clearing, cleaning, and sanitizing dining spaces


• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day


• Monitor and restock service areas.


• Observe HACCP guidelines to ensure safe food handling / preparation methods


• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents


• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent


• Have previous experience as a dietary aide or in hospitality and customer service


• You have knowledge of sanitation and safety guidelines


• Skilled in preparing meals according to instructions


• Have good time-management skills and ability to multitask


• Can work independently and as part of a team


• You have great interpersonal and communication skills


• Have the physical ability to carry out the duties of the position