Dietary Aide, Casual

COMPASS GROUP CANADA; Gimli; Hybrid; CAD 28,000 - 36,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Dietary Aide to assist in preparing and serving meals in an assisted living or medical facility. You will follow therapeutic diets, assist with dining space setup, service, and sanitation.

You should hold a valid Food Handler Certificate, have experience in dietary aides or hospitality, be able to work independently or as part of a team, and demonstrate strong interpersonal and communication skills.

Qualifications

• Must have strong interpersonal and communication skills.
• Good time-management and ability to multitask.
• Able to work independently and as part of a team.

Responsibilities

• Assist in basic food preparation and serve meals per diet and portion standards.
• Set, clear, clean, and sanitize dining spaces.
• Maintain and perform cleaning duties per the posted schedule for the day.
• Monitor and restock service areas.
• Observe HACCP guidelines for safe handling/preparation.
• Follow WHIMIS and MSDS guidelines when using cleaning agents.

Skills

Communication

Time management

Teamwork

Multitasking

Education

Food Handler Certificate

Job description

How you will make an impact:

You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position