Dietary Aide Part Time

COMPASS GROUP CANADA; Red Deer; Hybrid; CAD 21,000 - 29,000; Full time

Job summary

Compass Group Canada is seeking a Dietary Aide in Alberta, Red Deer area to prepare and serve meals in an assisted living or medical facility. You will help with basic food preparation, set and sanitize dining spaces, and ensure safety standards are followed daily.

The role requires a valid Food Handler Certificate, prior dietary aide or hospitality experience, and knowledge of sanitation guidelines. You will work both independently and as part of a team, with strong communication and

Qualifications

• Must possess a valid Food Handler Certificate or provincial equivalent.
• Relevant experience as dietary aide or in hospitality/customer service is preferred.
• Knowledge of sanitation and safety guidelines is expected.

Responsibilities

• Assist in basic food preparation and serve meals according to therapeutic diets and portion standards.
• Set, clear, clean, and sanitize dining spaces.
• Maintain cleaning duties or follow the posted cleaning schedule for the day.
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling and preparation methods.
• Follow WHMIS and MSDS guidelines when using cleaning chemicals and sanitizers.
• Support with special function catering as delegated.

Skills

Time management

Multitasking

Interpersonal communication

Teamwork

Independent work

Education

Food Handler Certificate

Job description

How you will make an impact:
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position

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