Dietary Aide Part Time

COMPASS GROUP CANADA; Mississauga; On-site; CAD 21,000 - 30,000; Part time

Job summary

COMPASS GROUP CANADA in Mississauga is seeking a dedicated Dietary Aide to support residents and patients in an assisted living or medical facility. You will prepare and serve meals, follow dietary plans, and ensure safe, sanitary dining environments.

Responsibilities include basic food prep, setting and clearing dining spaces, cleaning per schedule, restocking service areas, and adhering to HACCP, WHMIS and MSDS guidelines while providing compassionate, team-based service.

Qualifications

• Valid Food Handler Certificate or provincial equivalent.
• Experience as dietary aide or in hospitality/customer service.
• Knowledge of sanitation and safety guidelines.
• Ability to prepare meals according to instructions.
• Good time-management and multitasking abilities.
• Ability to work independently and in a team.
• Strong interpersonal and communication skills.
• Physical ability to perform duties.

Responsibilities

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards.
• Setting, clearing, cleaning, and sanitizing dining spaces.
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day.
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods.
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents.
• Support with special function catering as delegated.

Skills

Interpersonal skills

Communication skills

Time management

Multitasking

Teamwork

Physical ability

Education

Food Handler Certificate

Job description

How you will make an impact:

You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position