Dietary Aide Part Time

COMPASS GROUP CANADA; Vaughan; Hybrid; CAD 28,000 - 36,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Dietary Aide to prepare and serve meals in assisted living or medical facilities. You will help with basic prep, manage therapeutic diets, and maintain dining areas.

Qualified candidates have a Food Handler Certificate, experience in dietary aide or hospitality, strong sanitation knowledge, and good time-management. Teamwork and excellent communication are essential for success.

Qualifications

• Requires a valid Food Handler Certificate or provincial equivalent.
• Experience in dietary aide, hospitality, or customer service preferred.
• Knowledge of sanitation and safety guidelines.
• Ability to prepare meals according to instructions.
• Strong time-management skills and ability to multitask.
• Able to work independently and as part of a team.
• Excellent interpersonal and communication skills.

Responsibilities

• Prepare and serve food to residents or patients in an assisted living or medical facility.
• Assist in basic food preparation and serve meals according to therapeutic diets and portion standards.
• Set, clear, clean, and sanitize dining spaces.
• Maintain and perform cleaning duties or follow the posted cleaning schedule.
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe handling and preparation methods.
• Follow WHMIS and MSDS guidelines when using cleaning chemicals.

Skills

Food Handler Certificate

Sanitation and safety

Interpersonal communication

Time management

Multitasking

Teamwork

Customer service

Independent work

Hospitality experience

Job description

How you will make an impact:

You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position